Smooth coffee caramel ice cream

🍨 Smooth coffee caramel ice cream

Vegan & gluten-free · servings: 4

Ingredients

• 4 scoops of Tri Blend Select Coffee Caramel

• 3 avocados, peeled, stoned and frozen

• 1 tablespoon of agave syrup

• ½ banana, sliced

• 1 handful of mixed berries

• 1 tablespoon of grated chocolate

Preparation

1. Blend the frozen avocados in the blender to a smooth mass.

2. Add the agave syrup and Tri Blend Select Coffee Caramel and mix well.

3. Divide the mixture between four bowls.

4. Garnish with the banana slices, berries and grated chocolate and serve.

Nutritional values per portion

View Tri Blend Select in the shop →

Only when prepared according to the instructions on the product label does our product provide all the nutritional benefits described on the label. Please note that heating Herbalife Nutrition products can lower the vitamin levels stated on the labels in the final product.