Protein Banana Cream Choc Microwave Mug Cake

Servings: 1

Preparation time: 5 minutes

Baking time: 1.5 minutes

Ingredients:

2 scoops of Formula 1 Banana Cream

1 tbsp of cocoa powder

1 tsp of baking powder 25 ml of almond milk

1 egg 10 g of grated chocolate (we use dark chocolate)

Method:

Beat all the ingredients together in a mug with a fork until smooth. Bake for 1.5 minutes until the cake has risen. Leave to cool before serving!

Nutritional information per serving: 239.7 calories, 11.6 g fat, 19.7 g carbohydrates, 11.9 g sugar, 11.9 g fibre, 16.4 g protein