Pistachio and coconut protein bark

🍫 Pistachio and coconut protein bark

Servings: 6 · 30 min in the freezer

Ingredients

• 30 g of Tri Blend Select Banana

• 50 g of cocoa powder

• 50 g of coconut oil

• 50 ml of almond drink

• 1 tbsp of coconut flakes

• 1 tbsp of chopped pistachios

Preparation

1. Heat the coconut oil in a bowl at medium power in the microwave for about a minute.

2. Stir in the Tri Blend Select, cocoa powder and almond drink until you have a smooth mixture.

3. Line a small baking tray with baking paper and spread the mixture over it. Scatter with coconut flakes and chopped pistachios and put it in the freezer for about 30 minutes. Before serving, peel the baking paper off carefully and break the chocolate into pieces.

4. Optional: scatter with edible rose petals.

Nutritional values per serving

Only when prepared according to the instructions on the product label does our product provide all the nutritional benefits described on the label.