Peanut protein oat cookies

🍪 Peanut protein oat cookies

Vegan & gluten-free* · servings: 6

Ingredients

• 30 g of Tri Blend Select Banana

• 100 g of porridge oats (use gluten-free ones if needed*)

• 1 tbsp of peanut butter

• 1 tbsp of agave syrup

• 120 ml of almond drink

Preparation

1. Preheat the oven to 180 °C and line a muffin tin with 6 cases.

2. In a bowl, mix the Tri Blend Select with the porridge oats. Stir in the peanut butter, agave syrup and the almond drink.

3. Spoon the mixture into the cases and bake in the middle of the oven for 15 minutes, until the dough is golden brown.

Nutritional values per portion

View Tri Blend Select Banana in the shop →

Only when prepared according to the instructions on the product label does our product provide all the nutritional benefits described on the label. Please note that heating Herbalife Nutrition products can lower the vitamin levels stated on the labels in the final product.