Mint & Chocolate protein pralines

Makes: 16 pralines

Preparation time: 15 minutes + 30 minutes resting

Ingredients:

2 scoops of Formula 1 Mint & Chocolate

50 g of porridge oats

70 g of coconut flakes (plus 2 tbsp for dusting)

1 tbsp of agave syrup

70 ml of plant milk

Method:

Stir the Formula 1 Mint & Chocolate, porridge oats and 70 g of coconut flakes together. Add the agave syrup and the low-fat milk. Blend until the mixture is firm.

Line a tray with baking paper and shape 16 balls from the mixture. Roll each ball in the 2 tablespoons of coconut flakes. Place them on the tray and chill for 30 minutes in the fridge before serving.

Nutritional information per serving: 56.3 calories, 3.7 g fat, 4.6 g carbohydrate, 1.6 g sugar, 1.4 g fibre, 1.4 g protein