Fudge protein brownies
🍫 Fudge protein brownies
Vegan & gluten-free · servings: 9
Ingredients
5 scoops of Tri Blend Select Coffee Caramel
6 medium, very ripe bananas, mashed
1 cup of crunchy peanut butter (almond or cashew butter as an alternative)
¼ cup of cocoa powder
Preparation
Preheat the oven to 190 °C. Grease a non-stick tin or line it with baking paper. Set aside.
Put the mashed bananas and peanut butter in a large bowl and mix well. Stir in the Tri Blend Select and cocoa powder with a spoon.
Pour the batter into the tin and bake for about 25 minutes.
Leave to cool for at least 15 minutes. Then cut into pieces and decorate as you like. Any pieces left over stay fresh for several days, covered, in the fridge.
Nutritional values per portion
| Energy | Protein | Carbohydrate | Fat | Fibre |
|---|---|---|---|---|
| 242 kcal | 11 g | 28 g | 15 g | 5.7 g |
View Tri Blend Select in the shop →
Only when prepared according to the instructions on the product label does our product provide all the nutritional benefits described on the label. Please note that heating Herbalife Nutrition products can lower the vitamin levels stated on the labels in the final product.