Easter blondies

For these delicious Easter blondies you need the following ingredients:

• 100 g of soft prunes
• 100 g of rapeseed oil, plus a little more for greasing
• 90 g of coconut sugar
• 40 g of white chocolate, melted
• 2 eggs
• 200 g of Formula 1 Vanilla Crème
• 125 g of wholemeal flour
• 1/2 tsp of baking powder
• 40 g of dark chocolate chips or chopped chocolate

1. Preheat the oven to 160°C and grease a 20 cm square baking tin or line it with baking paper. Blend the prunes in a blender or food processor. In a food processor or a large mixing bowl, combine the blended prunes, the oil, the coconut sugar, the white chocolate, the eggs, the F1 powder, the flour and the baking powder. Fold in half of the dark chocolate.
2. Pour the mixture into the prepared tin and scatter the remaining chocolate chips or chopped chocolate on top. Bake for 15–20 minutes until golden and firm. Leave to cool, cut into eight pieces and serve.