Chocolate and hazelnut protein confectionery

Servings: 8

Preparation time: 10 minutes

Ingredients:

Cookies:

2 scoops of Formula 1 Smooth Chocolate

60 g of porridge oats

1 ripe banana, mashed

1 tbsp of honey

1 tbsp of hazelnut butter

Garnish (optional):

20 g of dark chocolate, melted

1 tbsp of hazelnuts, chopped

Method:

Put all the cookie ingredients in a food processor and blend well. Shape 8 balls and press them flat so a cookie shape forms.

To serve, drizzle the cookies with the melted dark chocolate and scatter the chopped hazelnuts over them.