Chocolate cake
🍰 Chocolate cake
Vegan & gluten-free · servings: 8
Ingredients
6 scoops of Tri Blend Select Coffee Caramel
130 g of stoned dates, soaked overnight in cold water or for 10 minutes in boiling water
150 g of ground almonds (almond flour)
4 tablespoons (40 g) of cocoa powder
4 tablespoons of vegetable oil
¼ teaspoon of baking powder
80 ml of unsweetened almond drink (or another plant-based drink)
Preparation
Preheat the oven to 180 °C.
Using a food processor or blender, blend the dates with 150 ml of water.
Put the mixture in a bowl and mix it well with the remaining ingredients.
Put everything into a greased cake tin and smooth it out.
Bake in the oven for about 20 minutes. The cake only firms up as it cools. Covered in the fridge, the cake stays fresh for several days.
Nutritional values per portion
| Energy | Protein | Carbohydrate | Fat | Fibre |
|---|---|---|---|---|
| 247 kcal | 10 g | 15 g | 16 g | 1.5 g |
View Tri Blend Select in the shop →
Only when prepared according to the instructions on the product label does our product provide all the nutritional benefits described on the label. Please note that heating Herbalife Nutrition products can lower the vitamin levels stated on the labels in the final product.
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Frequently asked questions
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The cake bakes for about 20 minutes in an oven preheated to 180 °C. Before that, spread the batter evenly in a greased cake pan.
That's normal: the cake only firms up as it cools. Let it cool completely before you cut it.
According to the recipe, the cake stays fresh for several days when covered in the fridge. That makes it easy to bake ahead.
Soaked dates become soft and can be blended with 150 ml water into a smooth paste that sweetens the cake. You can soak them overnight in cold water or for 10 minutes in boiling water.
According to the recipe, one slice has 247 kcal; the cake makes 8 servings. Each serving contains 10 g protein, 15 g carbohydrates, 16 g fat and 1.5 g fiber.
Yes, in this recipe Tri Blend Select Coffee Caramel is baked into the cake. Note the recipe's reminder: heating can lower the vitamin levels stated on the label in the final product.